Purefaya Ube - The Purple Superfood!
CAFE-STYLE MOMENTS
LOVED BY THOUSANDS
RICH IN ANTIOXIDANTS
IMPRESS YOUR GUESTS
AWARD WINNING
Premium Ube Quality at it's Finest!
why everyone loves ube
Cafe-style at home
Glows your skin
steady energy booster
Naturally vibrant
Check the Difference!
Better flavor. Better feel. Ube is smooth and sweet with a silky mouthfeel, plus it’s caffeine-free for steady energy without spikes. No bitter aftertaste, no nervous buzz.
How to Make your Ube Latte
1) Scoop 1-2 teaspoons (5–10 g) of Ube Powder into your cup.
2) Activate with a splash of hot water (not boiling!) and whisk until smooth & vibrant.
3) Pour in your favorite milk - oat, almond, soy, or dairy. Hot, iced, or frothy - your choice.
4) Optionally you can add an espresso shot & sprinkles. Enjoy!
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Customer Reviews
I use it for iced lattes. Soft vanilla-ube taste but not too sweet. With the bamboo whisk you can stir it really well. Gorgeous purple, delicious taste, definitely buying again
Sophie T.
Literally starting my every day with this addictive drink. Gives way better energy than coffee and tastes 100x better
Emily N.
Baked this ube cake and it turned out perfect. This is the best quality ube powder so far. The color and taste are great. I bought some more bags just in case!
Olivia H.
Looks just as delicious as it tastes, i add 2tsp in a splash of hot water, 250ml milk with ice and a espresso shot on top. Very addictive...
Jordan L.
My husband is hooked on this, he wants it every time after dinner! Im more of a coffee person but drinking this from time to time is delicious.
Amara S.
Elevate your Ube Experience
Spill-resistant ube to go cup
Bamboo Ube Whisk
Rechargeable Milk Frother
Aesthetic Round Ice maker
Golden Straw Set
Frequently Asked Questions
Is it healthy?
Yes – Ube is a true superfood. It’s naturally rich in complex carbs, fiber, potassium, vitamin C, and anthocyanin antioxidants. Plus, it’s 100% caffeine-free, making it a healthy, nourishing choice for everyday energy.
What does it taste like?
Subtle nutty, vanilla-like flavor; not overly sweet. Great with coffee, coconut, dairy, or oat.
Can I bake with it?
Yes. Start with 1–2 tbsp per 500 g batter/cream. Mix into wet ingredients; add more for deeper purple.
How long does it last?
Keep airtight, cool, dry, and dark. Best quality 18-24 months after opening.